Classic cheesecake with mascarpone

Description

Homemade baked goods for tea. This dessert has a unique taste and will surely delight your whole family and guests, and my step-by-step recipe will show you how. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 160°C.

2. 2

   Step 2

   Melt the butter, add sugar, and mix in the crumbled cookies. Stir the mixture until smooth.

3. 3

   Step 3

   Line a round pan with parchment paper and spread the shortbread dough evenly. Bake for 10 minutes. Let cool afterwards.

4. 4

   Step 4

   Preheat the oven to 200°C.

5. 5

   Step 5

   Place the mascarpone in a bowl and beat with a mixer at medium speed for about 2 minutes. Reduce the mixer speed to low, add sugar to the cheese, then add flour, continuously mixing.

6. 6

   Step 6

   Next, switch to the whisk attachment and add lemon juice, zest, and vanilla to the cheese mixture.

7. 7

   Step 7

   Then add the eggs one at a time, constantly beating with a mixer at moderate speed.

8. 8

   Step 8

   And finally, add the "Philadelphia" cheese, continuously mixing with a mixer at low speed until a smooth consistency is achieved.

9. 9

   Step 9

   Place a baking ring around the cake layer on a round pan, and grease the sides of the ring with oil. Pour the cheese mixture into it, piercing any air bubbles with a toothpick.

10. 10

    Step 10

    Bake for 10 minutes, then reduce the oven temperature to 90°C and bake for another 25 minutes.

11. 11

    Step 11

    Cool the cheesecake and refrigerate for 8 hours.