Classic no-bake cheesecake made from cottage cheese

Description

Homemade baked treat for tea. If you're not a fan of whipped cream or strawberries, you can come up with your own decoration. Some people skip the topping altogether, so as not to overshadow the delicate, aromatic flavor of the cheesecake. After all, tastes differ. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Blend the butter and cookies in a blender until smooth. Spread the mixture onto the bottom of a mold, leveling it evenly. Refrigerate for 20 minutes.

2. 2

   Step 2

   Soak the gelatin in 4 tablespoons of cold boiled water for the time indicated on the package.

3. 3

   Step 3

   Melt the chocolate in a double boiler. Pour it into a blender. Add the cottage cheese and cream. Blend until smooth.

4. 4

   Step 4

   Heat the gelatin in the microwave and add it to the resulting mixture.

5. 5

   Step 5

   Crush the cookies intended for the filling thoroughly, add to the cottage cheese, and mix. Spread the resulting mixture onto the base.

6. 6

   Step 6

   Refrigerate the cheesecake for several hours to allow it to set properly. Before serving, decorate with whipped cream and strawberries.