Classic cheesecake
Description
Perfectly pairs with tea and coffee. Serve the cheesecake chilled, and store it in the refrigerator. The dessert is very filling, so one piece with a cup of fragrant herbal tea will be enough to lift your mood :) The baked goods are ready. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients. The butter should be soft.
- 2
Step 2
The cookies need to be ground in a blender.
- 3
Step 3
Transfer the crumbs to a container, add the butter. Mix with a spoon.
- 4
Step 4
Let's prepare the base of our cheesecake. For this, place the mixture we've obtained into a mold, forming low edges.
- 5
Step 5
Next, blend the cream cheese with sugar using a blender. Pour the resulting mixture into a mold, spreading it evenly. Place the mold in the oven and bake for 50 minutes at 180 degrees. As soon as the cheesecake is done, remove it from the oven and let it cool for about 40 minutes.
- 6
Step 6
While the cheesecake is cooling, let's make the chocolate glaze. Melt the chocolate with cream over a water bath. The result should be a fairly liquid consistency.
- 7
Step 7
When the cheesecake has cooled, pour the chocolate glaze over it and place it in the freezer overnight without removing it from the pan (otherwise it will fall apart). In the morning, take it out, remove from the pan (now it can be easily taken out), let it thaw slightly (20 minutes), and enjoy the incredibly creamy classic cheesecake.