Homemade cheesecake with condensed milk
Description
Use a mold no larger than 18-20 cm in diameter to make the cheesecake taller. I used homemade cottage cheese, which should not be sour and should have high fat content. This is an amazing dessert for both adults and children. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crush the shortbread cookies into crumbs using a blender. Add walnuts and blend until homogeneous.
- 2
Step 2
2. Melt the butter, add the crumbs to it and mix.
- 3
Step 3
3. Line the pan with parchment paper, transfer the resulting "dough" into it and press it down firmly. Form high edges, then place the pan in the refrigerator for 30 minutes.
- 4
Step 4
4. Pour cold water over the gelatin and leave it to swell.
- 5
Step 5
5. Mix the cottage cheese with condensed milk and blend with a blender until smooth and creamy.
- 6
Step 6
6. Melt the gelatin in the microwave, add a spoonful of the cottage cheese mixture to it. Mix and return to the bowl with the cottage cheese mixture.
- 7
Step 7
7. Place the filling into the mold and refrigerate for 3 or more hours, or preferably overnight.
- 8
Step 8
8. Decorate the cheesecake with chocolate crumbs. Remove from the mold and serve!