No-bake cottage cheese cheesecake with gelatin
Description
The recipe won't take much time. I often make this cheesecake for family celebrations. Recently, we celebrated our wedding anniversary, and this recipe immediately came to mind. I was tired of baking and didn't regret deciding to keep things simple. The cheesecake has a royal taste. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Pour cold water over the gelatin and leave to soak for half an hour. Mix the finely crushed cookies with butter and knead. Press the mixture onto the bottom of a mold, form the edges, and place in the refrigerator.
- 2
Step 2
Heat the cream and mix with gelatin and sugar. Heat over the stove without bringing to a boil, stirring constantly. Cool, then combine with lemon juice, cottage cheese, lemon zest, and whip. Pour the mixture over the cake base and refrigerate for a couple of hours.
- 3
Step 3
Place the cherries on top, gently pressing them down, and put the cake in the refrigerator for another two hours. The delicate cake is ready to enjoy!