Cheesecake made from cottage cheese

Description

Delicious baked treat for the whole family. This is a very tasty cottage cheese dessert reminiscent of the original cheesecake recipe. It's very easy to prepare. To prevent the surface of the cheese filling from cracking, place a container of water in the oven. You can remove the finished cheesecake from the pan once it has cooled completely. It's simply delicious with blackcurrant jam. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Crush crackers or shortbread cookies into crumbs using a blender. Add melted butter and sugar, then mix until smooth.

2. 2

   Step 2

   Line the baking pan with parchment paper and grease the sides with butter. Spread the cookie mixture into the pan, form the edges, and press down firmly with your fingers.

3. 3

   Step 3

   In a blender bowl, combine the cottage cheese and yogurt. Blend first at a slow speed, then increase the speed. A creamy mixture should result.

4. 4

   Step 4

   Beat the eggs until fluffy, then add maple syrup, vanilla, and flour.

5. 5

   Step 5

   Mix the cottage cheese and egg mixture. Pour into a mold and place in the oven. Bake for one hour at 180 degrees.

6. 6

   Step 6

   Boil the currants, sugar, and water in a heavy-bottomed saucepan for 10 minutes. Once the jam has cooled, it can be used to top the cheesecake.