Ricotta cheesecake with raspberries
Description
Perfectly pairs with tea and coffee. Sweet berries add a pleasant note to the cheesy dessert. The dessert requires a long chilling time, but you definitely need to make it. Use crumb or shortbread pastry for the cheesecake base. You can add raspberries not only to the cheese filling but also use them to decorate the dessert. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Turn the cookies into crumbs, add cinnamon and cloves.
- 2
Step 2
2. Melt the butter and add it to the crumbs, mix well.
- 3
Step 3
3. Place the crumb mixture into a baking dish.
- 4
Step 4
4. In another bowl, mix the ricotta with eggs, sugar, and vanilla extract.
- 5
Step 5
5. Place about 150 grams of raspberries on the base made from shortbread cookies.
- 6
Step 6
6. Pour the cheese mixture over the berries and spread evenly.
- 7
Step 7
7. Place the pan in a preheated oven at 160 degrees for 1 hour. Let the cheesecake cool, then refrigerate for 3 hours. Decorate with fresh berries and mint before serving.