No-bake Ricotta Cheesecake
Description
The dessert is simple and quick to prepare. Here is a classic recipe for no-bake ricotta cheesecake. A perfect dessert for children, tested many times! The preparation process is very easy and takes just about 1 hour. I hope everything turns out great for you! Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Crush the cookies in a blender or with a rolling pin.
- 2
Step 2
Mix the crushed cookies with melted butter until smooth.
- 3
Step 3
Place the cookies on the bottom of the cheesecake pan and press them down firmly. Refrigerate for 30 minutes to set.
- 4
Step 4
Mix the milk and sour cream, then gently warm them and add the ricotta. Beat the mixture for 1 minute.
- 5
Step 5
Soak the gelatin in cold water for 5 minutes, then heat until completely dissolved.
- 6
Step 6
Strain the gelatin and add it to the sour cream mixture, stirring thoroughly.
- 7
Step 7
Fill the mold with the prepared mixture. Place back in the refrigerator to set for 2 hours.