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Ricotta Cheesecake
Baked goods

Ricotta Cheesecake

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. An amazing cake with a tender texture and a crispy crust. Cheesecake has never been easier to make! As an additional flavoring, you can use vanilla or cinnamon. As a filling, on top of the cheese mixture, you can add fruit jelly. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Crush the cookies in a blender into crumbs and mix with melted butter. Place the "dough" into a baking pan lined with parchment paper and bake at 180 degrees for 10 minutes.

  2. 2

    Step 2

    Transfer the ricotta to a bowl, grind the sugar into powder and mix it with the cheese. Gradually add the egg yolks, then the egg whites, and finally the cream. Beat everything together until smooth.

  3. 3

    Step 3

    Cool the crust, pour the cream on top, and bake the cheesecake at 160-170 degrees for 70 minutes.

  4. 4

    Step 4

    We put the finished cheesecake in the refrigerator and keep it there for 40 minutes. The ricotta cheesecake is ready.