Cheesecake made with cookies
Description
You can optionally add a few drops of vanilla essence to the cream cheese filling. But I personally love the incredibly delicate creamy flavor just as it is. Vanilla can enhance it, but if you add too much, it might overpower the taste. Overall, the preparation process is very simple, and you shouldn't encounter any difficulties. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
First, crush the cookies into fine crumbs using a mixer.
- 2
Step 2
Add soft butter and 50 g of sugar to the crumbs, then mix again with a mixer.
- 3
Step 3
Line the bottom of the pan with parchment paper and press the crumbs firmly, forming low edges.
- 4
Step 4
Mix the cream cheese with sugar until the sugar is completely dissolved using a whisk.
- 5
Step 5
Whip the cream slightly with a mixer until fluffy. Mix the cream with the eggs, then add the cheese. Pour the mixture over the cookies in the baking dish.
- 6
Step 6
Preheat the oven to 180 degrees and bake the cheesecake for about 30 minutes. Remove it from the oven—the center should still be soft. Let the cake cool to room temperature. Then remove it from the pan and refrigerate before serving.
- 7
Step 7
The pie can be served with any sweet sauces, ice cream, or jam.