White Chocolate Cheesecake
Description
For baking, we'll make the simplest crumbly dough based on cookies and add plenty of filling. But first, you need to read about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the dough. Crumble the nuts and cookies into crumbs, then mix them with the soft butter and sugar.
- 2
Step 2
2. Then place the dough in a single layer into a round baking pan. Bake in the oven at 180 degrees for 10 minutes.
- 3
Step 3
3. While the base is cooling, prepare the filling. Melt the chocolate with cream in a saucepan.
- 4
Step 4
4. Then beat the resulting mixture with vanilla, cheese, and eggs.
- 5
Step 5
5. After that, pour the mixture into the base and bake in the oven at 160 degrees.
- 6
Step 6
6. Bake the cheesecake for 1 hour 20 minutes. Then remove it to cool.
- 7
Step 7
7. Leave the cheesecake in the refrigerator for 3 hours before serving. Serve the pastry cut into pieces.