Cheesecake
Description
The recipe won't take much time. The taste of this cheesecake is simply fantastic. The caramel has a very rich buttery aroma that blends with the scent of melted sugar. The cheesecake has a varied texture: a soft layer of caramel on top, springy cottage cheese in the middle, and crunchy biscuit at the bottom. All these layers go together very harmoniously. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 120 degrees. Using a mixer, beat the cream cheese and powdered sugar.
- 2
Step 2
2. Add 2 eggs and vanillin to the cream. Beat the cream until fluffy.
- 3
Step 3
3. Divide the cream filling between two tart shells.
- 4
Step 4
4. In a separate bowl, mix 2 eggs, sugar, melted butter, and maple syrup.
- 5
Step 5
5. Add the nuts to the caramel and mix well.
- 6
Step 6
6. Carefully spread the nutty caramel over the cream cheese filling. Bake the cheesecake in the oven for an hour. After baking, let the dessert cool completely at room temperature.