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Cheesecake
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Cheesecake

420 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This American cheesecake has recently become very popular. Let's try making it at home and enjoy a delicate and delicious dessert. After all, the recipe isn't that complicated. This recipe explains and shows in detail. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Take the cheese out of the refrigerator ahead of time, and start preparing the cheesecake base. Crumble the cookies. There's no need to turn them into powder—just make coarse crumbs.

  2. 2

    Step 2

    Step 2

    Melt the butter and add it to the cookies.

  3. 3

    Step 3

    Step 3

    Add cinnamon and mix everything thoroughly.

  4. 4

    Step 4

    Step 4

    If you have a non-removable baking pan, line it with a cut-open roasting bag. Place the butter and biscuit mixture inside, pressing it down firmly. You can form edges. Bake in a preheated oven at 180 degrees for 10 minutes.

  5. 5

    Step 5

    Step 5

    Place the cheese in a bowl, add sugar, and mix at low speed using a mixer.

  6. 6

    Step 6

    Step 6

    Add the eggs one at a time and continue mixing at the same speed until smooth.

  7. 7

    Step 7

    Step 7

    Now add the cream and vanilla sugar, mix again. Do not whip!

  8. 8

    Step 8

    Step 8

    Pour the resulting mixture onto the cooled cheesecake base. Smooth it out carefully.

  9. 9

    Step 9

    Step 9

    Place the pan with the future cheesecake into a deep baking tray and pour water into the tray until it reaches halfway up the sides of the pan. Bake in a preheated oven at 180°C for approximately 50–60 minutes, or slightly longer.

  10. 10

    Step 10

    Step 10

    The cheesecake is ready when only the center jiggles slightly. Turn off the oven and slightly open the door, let the cheesecake sit for another hour. Then let it cool completely. Refrigerate the dessert for 5-6 hours.

  11. 11

    Step 11

    Step 11

    Take the cheesecake out of the refrigerator and, using the edges of the parchment paper, lift it out of the pan. Carefully peel the parchment paper away from the sides of the cheesecake.

  12. 12

    Step 12

    Step 12

    Now let's decorate our dessert with berries. You can sprinkle it with cocoa or grated chocolate.

  13. 13

    Step 13

    Step 13

    And lightly dust with powdered sugar... Decorate to your taste.

  14. 14

    Step 14

    Step 14

    Cut off a piece and enjoy :)