No-bake cheesecake with condensed milk
Description
Delicious dessert for the whole family. Cheesecake is an incredibly tasty treat, and I think you'll agree with me. One of its advantages is that it can easily be made without baking. All we need is gelatin and a couple of hours for the filling to set, plus this simple no-bake condensed milk cheesecake recipe. I think such desserts can be made using other ingredients as well, but the taste of condensed milk is especially familiar and comforting, mentally taking us back to childhood. That's why I absolutely love desserts made with it, especially when they're this easy to prepare. Now that you know, the dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
First, let's prepare the base. Place the cookies into the blender bowl and grind them into crumbs.
- 2
Step 2
Now we need to melt the butter and add it to the minced liver, mixing until smooth. Also, soak the gelatin and prepare it according to the instructions.
- 3
Step 3
Transfer the cookie and butter base to a bowl, and place the cottage cheese, condensed milk, and cream into a blender. Mix all the ingredients, then add the gelatin and blend again until smooth.
- 4
Step 4
Line the baking dish with plastic wrap, place the base on it, and carefully spread it evenly over the entire surface of the dish, forming the edges. Pour the prepared mixture of condensed milk, cottage cheese, and cream over the base.
- 5
Step 5
Now place the cheesecake in the refrigerator for at least 4-5 hours, or preferably overnight.
- 6
Step 6
You'll end up with such a delicious and appetizing treat in the morning.