No-bake cherry cheesecake
Description
The recipe won't take much time. Here is a simple no-bake cherry cheesecake recipe. It's very easy to prepare: first, crush the cookies and use them to fill the cheesecake pan, pressing them down firmly. Then mix the remaining ingredients until smooth and pour the mixture over the crust. I usually freeze the cheesecake overnight, but if your refrigerator is cold enough, 3–4 hours will suffice. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Press the crushed cookies firmly into the cheesecake pan and refrigerate.
- 2
Step 2
Beat the cream cheese with lemon juice. Add cream and sugar, and beat until smooth.
- 3
Step 3
Pour the prepared "airy mixture" into the pan with the cookies, cover the top with plastic wrap, and refrigerate. It's best to leave it overnight—for proper setting.
- 4
Step 4
Place the cherries from the jam on the set cheesecake.
- 5
Step 5
Done!