No-bake ricotta cheesecake
Description
The dessert is simple and quick to prepare. Here is a classic recipe for a no-bake ricotta cheesecake. This cheesecake doesn't take long to make and, with a little practice, can be prepared quite quickly. The most important step is to let it set thoroughly in the refrigerator, which usually takes 3–4 hours. Have a wonderful day! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Crush the cookies and mix with melted butter, then press firmly into the cheesecake pan. Refrigerate for 40 minutes.
- 2
Step 2
Whip the cream with ricotta, sour cream, sugar, and lime juice. Add gelatin (previously soaked in cold water and then heated in a water bath), as well as blueberry jam. Mix everything together.
- 3
Step 3
Fill the mold with the filling on top and refrigerate for 4 hours.
- 4
Step 4
When serving, place a little blueberry jam on top.