No-bake cheesecake with peaches
Description
Perfectly pairs with tea and coffee. Here is a classic recipe for a no-bake cheesecake with peaches. This light and airy dessert will be a wonderful addition to your holiday table. The key is to make sure the cheesecake sets thoroughly in the refrigerator, so it holds its shape well and doesn't crumble when sliced. Good luck! Can be served with tea or coffee.
Instructions
- 1
Step 1
Crumble the cookie and mix with melted butter.
- 2
Step 2
Press the cookie crumbs mixed with butter into the cheesecake pan and place it in the refrigerator to set.
- 3
Step 3
Finely chop half a can of canned peaches and mix with sugar and cottage cheese.
- 4
Step 4
Pour the cream and water into a saucepan, add the agar-agar, and mix. Bring the mixture to a boil.
- 5
Step 5
Pour the contents of the saucepan over the peaches with cottage cheese, add the remaining cream, and mix.
- 6
Step 6
Place the prepared filling onto the frozen cookies. Spread evenly and refrigerate.
- 7
Step 7
Chop the remaining peaches (except for one or two) finely, place them in a saucepan, pour over the syrup from the can, and add half of the agar-agar. Bring to a boil, then remove from heat.
- 8
Step 8
Pour the prepared jelly over the cheesecake and decorate the top with the remaining peach. Refrigerate the dessert for 3-4 hours.