No-bake cheesecake with
Description
The pastry is simple and quick to prepare. The cheesecake turns out deliciously sweet with a pleasant chocolate aroma. This dessert is perfect as a festive table centerpiece, since you can use a special stencil to dust powdered sugar and create any thematic design. I recommend serving this dessert in individual portions without cutting it, as it looks more festive this way. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. First, prepare the crunchy layer. To do this, grind the crackers into fine crumbs using a blender, then add cocoa, sugar, butter, and mix well.
- 2
Step 2
2. Prepare the cheese layer. To do this, mix cream cheese with Nutella in a 2:1 ratio. You can use a blender or a regular spatula.
- 3
Step 3
3. Next, cut a serving mold for the cheesecake from a plastic bottle. Place the crunchy layer on the bottom of the ring, pressing it down firmly. Then add the cheese layer and smooth it out well.
- 4
Step 4
4. Place the cheesecake in the refrigerator or freezer for a short time to easily remove it from the mold. Then, decorate the cheesecake with powdered sugar.