No-bake cheesecake with fruits
Description
The dessert is simple and quick to prepare. Here is a classic recipe for a no-bake cheesecake with fruits. To decorate the finished cheesecake, I used canned peaches and a cocktail of canned tropical fruits. If you'd like, you can use something else for decoration, such as strawberries or kiwi. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Soak 20 g of gelatin in 100 ml of cold boiled water, leave to swell for 30 minutes.
- 2
Step 2
The other 20 g of gelatin is poured with 100 ml of syrup from canned fruit, also left to swell for half an hour.
- 3
Step 3
Crush the cookies and mix with melted butter until a uniform mixture is obtained.
- 4
Step 4
Press the dough firmly into the pan lined with parchment paper.
- 5
Step 5
Using a mixer, beat sugar, cream, and vanilla sugar until soft peaks form, then add the cottage cheese. Mix until smooth.
- 6
Step 6
Boil the swollen gelatin that has been soaked in water, then cool it and mix it with the cottage cheese mixture.
- 7
Step 7
Now pour the cottage cheese cream over the biscuit mold and refrigerate for 1 hour.
- 8
Step 8
After an hour, arrange peach slices in a circle.
- 9
Step 9
Place the canned tropical fruits in the center.
- 10
Step 10
Boil the gelatin with the syrup, cool it down, and pour it over the cheesecake. Then refrigerate the dessert for 3 hours to set completely.