No-bake cheesecake
Description
Homemade treats for tea. Here is a classic recipe for a no-bake "New York" cheesecake. The base is made from cookies and melted butter. The remaining ingredients are used to create a delicate cheese mousse, which is poured over the base. The cheesecake sets in the refrigerator for at least 3 hours, preferably overnight. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Grind the cookies into crumbs and mix with melted butter.
- 2
Step 2
Press the resulting mixture into the mold, don't forget to form the edges. Refrigerate for half an hour.
- 3
Step 3
Beat the cheese with powdered sugar until smooth.
- 4
Step 4
Gradually add the eggs, cream, and vanilla. Gently beat.
- 5
Step 5
Pour the cheese mixture into a mold. Refrigerate for 3-4 hours, or overnight, until set.
- 6
Step 6
When serving, garnish with any fruits.