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Classic no-bake cheesecake
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Classic no-bake cheesecake

60 min4 serv.21 февр. 2026 г.

Description

Delicious dessert for the whole family. Here is a simple recipe for a classic no-bake cheesecake. The preparation process is very easy, and there's no need to bake the dessert—it just needs to chill in the refrigerator. While preparing the mousse, don't forget to place the ready cookie crust for the cheesecake into the fridge. Good luck! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 100 ml of cold boiled water over the gelatin, let stand for 1 hour.

  2. 2

    Step 2

    Step 2

    Crush the cookies in a blender.

  3. 3

    Step 3

    Step 3

    The butter needs to be melted.

  4. 4

    Step 4

    Step 4

    Mix the cookies and butter until a smooth thick mixture forms.

  5. 5

    Step 5

    Step 5

    Fill the cheesecake pan with the prepared mixture and press it down firmly.

  6. 6

    Step 6

    Step 6

    Bring the gelatin to a boil, then remove from heat and cool.

  7. 7

    Step 7

    Step 7

    Whip the cream with sugar.

  8. 8

    Step 8

    Step 8

    Add mascarpone and mix thoroughly.

  9. 9

    Step 9

    Step 9

    Add the gelatin and mix again.

  10. 10

    Step 10

    Step 10

    Place the cheese mixture onto the cheesecake base and refrigerate for 3-4 hours to set.

  11. 11

    Step 11

    Step 11

    The pastry is ready. Serve with tea.