No-bake, no-gelatin cheesecake
Description
The recipe won't take much time. Here is a wonderful simple no-bake, no-gelatin cheesecake recipe. This dessert is made with cottage cheese, sour cream, cookies, and agar-agar. The finished cheesecake looks great on a festive table, whether it's a birthday, anniversary, or any other celebration. Have a wonderful day! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Crush the cookies and mix with melted butter.
- 2
Step 2
Press the biscuit mixture with butter into the cheesecake pan, forming small edges. You can line the pan with parchment paper beforehand.
- 3
Step 3
Pour milk into a saucepan, add sugar and agar-agar. Mix thoroughly and bring to a boil.
- 4
Step 4
Mash the cottage cheese with sour cream until smooth.
- 5
Step 5
When the milk mixture comes to a boil, we mix it with the cottage cheese mixture.
- 6
Step 6
Spread the resulting mixture onto the cake base and smooth it out. Refrigerate for 3-4 hours.
- 7
Step 7
Optionally, decorate the cheesecake with berries and fruits.
- 8
Step 8
The pastry is ready. Serve with tea.