No-bake cheesecake
Description
The dish is prepared without unnecessary complications. No-bake cheesecake looks professional, but believe me, it's very easy to make. This cheesecake is perfect for a birthday or anniversary. Moreover, it will satisfy all lovers of soft desserts. So, mix the ingredients for the cheese layer. Prepare the biscuit base. Layer everything and refrigerate. Decorate with peaches and it's ready. The finished dessert can be served.
Instructions
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Step 1
1. Amaretto-flavored shortbread cookies can be found in many stores.
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Step 2
2. Place the shortbread cookies and crackers into the blender.
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Step 3
3. Blend the cookies with crackers until smooth.
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Step 4
4. Add the softened butter and a pinch of salt to the blender. Blend.
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Step 5
5. Transfer the mixture from the blender into a cake baking pan. Press it down with a spoon and be sure to form small edges around the sides. Place the pan with the dough in an oven preheated to 180 degrees and bake for 10 minutes.
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Step 6
6. Soak the gelatin in water. Let it swell for 10 minutes.
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Step 7
7. In a bowl, using a wooden spoon or in a food processor with the dough attachment, mix cream cheese, ricotta, and sugar.
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Step 8
8. Add lemon juice, mascarpone, and vanilla sugar to the cheese with sugar. Mix well.
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Step 9
9. In another bowl, beat the chilled cream until thick foam forms.
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Step 10
10. Dissolve the swollen gelatin in the microwave. 10 seconds will be enough (or slightly more). The main thing is not to overheat it. Then add it to the cheese mixture in the blender.
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Step 11
11. Carefully stir the whipped cream into the cheese and gelatin mixture. Mix until smooth and uniform.
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Step 12
12. Spread the resulting cream over the layer of cookies in the pan.
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Step 13
13. Smooth out the cream layer and refrigerate for 2-3 hours.
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Step 14
14. Let's work with the peaches. If you're using canned peach halves, proceed directly to decorating the cake. You'll just need to gently pat the canned peaches dry with a paper towel and slice them into thin wedges. If using fresh peaches, you'll need to do a bit more work. Place the peeled peaches, cut into evenly sized wedges, into a saucepan. Add sugar, water, and rum. Bring to a boil and simmer for 7–9 minutes.
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Step 15
15. Use as much sugar as you think necessary. It all depends on the sweetness of the peaches. Add one spoon of rum and one-third cup of water.
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Step 16
16. The ready peach slices should be cooled, cut (if necessary), and arranged on the cheesecake in a spiral, starting from the center.
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Step 17
17. No-bake cheesecake is ready!