Cheeseburger with onion jam
Description
The recipe won't take much time. Using this recipe, you'll get 4 hearty cheeseburgers. Serve with greens and sauce.
Instructions
- 1
Step 1
1. In a large skillet, heat the olive oil over medium heat. Add the finely chopped red onion and salt. Cook, stirring often, for 5 minutes, until the onion is golden around the edges. Reduce the heat to low and add the brown sugar, balsamic vinegar, and chopped thyme. Cover and cook for 10 minutes, until the onion is soft and most of the liquid has been absorbed.
- 2
Step 2
2. Cut the Munster cheese into 1 cm thick slices. In a bowl, mix the ground beef, chopped oregano, salt, mustard, garlic powder, and ground black pepper. Divide the mixture into four portions and form each patty to a thickness of 1 cm. Make a small indentation with your finger in the center of each patty. Preheat the grill. Using paper towels, brush the grates with vegetable oil. Grill the patties for 5 minutes, flip, and continue grilling for another 5 minutes.
- 3
Step 3
3. Spread each cutlet with fig jam and place a slice of cheese on top. Fry for an additional 2 minutes until the cheese melts. Place the cutlets on the buns, add onion jam, cover with the top halves of the buns, and serve immediately.