Cheeseburger with Croutons and Egg
Description
Look, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I cut circles from the bread using a metal cutter and fried them in a pan in a small amount of oil. The bread turned out crispy, exactly as I needed.
- 2
Step 2
Start by preparing the cutlets. Season the ground meat with salt and pepper to taste. You can also add minced onion and garlic. Shape the ground meat into cutlets and place them on a skillet; cook for 3–5 minutes on each side over low heat.
- 3
Step 3
The cutlets are ready. Let's move straight on to making the cheeseburger.
- 4
Step 4
Spread a slice of bread with mayonnaise, place the patty on it, then a thin slice of cheese on top, which you should lightly flatten. This must be done while the patty is still hot so the cheese melts. Cut the onion into rings. Place several onion rings on top of the cheese.
- 5
Step 5
Cook the eggs any way you like. Here’s how I do it: heat the pan well, crack the eggs, add a little salt, cover with a lid, and turn the heat down to the lowest setting. Cook for a few minutes until the white around the yolk is just slightly set. It’s very important to keep the yolk runny. Place the finished egg on the cheeseburger.
- 6
Step 6
Place another slice of bread on top. Press down lightly. Just look how appetizing it turned out! Enjoy!