Chirbuli
Description
The dish is prepared without unnecessary complications. When making Georgian scrambled eggs, walnuts, tomato paste, and hot pepper are small but essential ingredients! Without them, the taste of the dish will be completely different! You can optionally add a couple of pinches of ground coriander. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the onion and garlic cloves, then rinse them together with the tomatoes. Remove the green cores from the tomatoes and dice the onion and tomatoes into small cubes. Mince or press the garlic and add it to the skillet.
- 3
Step 3
Add the onion slices, vegetable oil, and crush the walnut kernels by hand. Sauté for about 3 minutes.
- 4
Step 4
Place the tomato paste and sliced tomatoes into the container, then pour in the water. Add salt, ground red and black pepper. Simmer the mixture for about 3-5 minutes.
- 5
Step 5
Then make indentations in the sauce and crack a chicken egg into each. You can substitute chicken eggs with quail eggs.
- 6
Step 6
Wash and chop the fresh herbs, then sprinkle them over all the contents of the container.
- 7
Step 7
Reduce the heat and simmer the dish for about 10 minutes, until the whites become firm, but do not cover the container with a lid, otherwise the yolks will become firm as well.
- 8
Step 8
Serve "Chirbuli" hot directly in the frying pan with unsweetened pastries.