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Chirashi Sushi (Chirashi Zushi)
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Chirashi Sushi (Chirashi Zushi)

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for beef with red onion. Japanese cuisine. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Peel and soak the daikon in water for 20 minutes. Grate it using a grater.

  3. 3

    Step 3

    Step 3

    Slice the chili and mix with daikon. Add a little cinnamon.

  4. 4

    Step 4

    Step 4

    Slice the onion as shown in the photo. Soak in cold water for 20 minutes.

  5. 5

    Step 5

    Step 5

    Season the meat with salt and pepper. Let it sit for 20 minutes.

  6. 6

    Step 6

    Step 6

    Heat the oil in a skillet, add a little ginger. Sear the meat for 3 minutes on each side. Set the meat aside. Mix sake and soy sauce. Marinate the beef in the mixture for about 20 minutes.

  7. 7

    Step 7

    Step 7

    Slice the beef into thin strips.

  8. 8

    Step 8

    Step 8

    Place the onion and rice on a plate. Put the meat on top.