Chips in the microwave without oil
Description
If you love crispy, aromatic chips, you don't have to buy what's offered in stores at all. It's really not hard to make them yourself, so you can enjoy a snack without harming your health :) I want to show you,
Instructions
- 1
Step 1
1. Wash the potatoes thoroughly. If the skin is thin, you can even leave it on. Use a mandoline to slice the potatoes into very thin slices.
- 2
Step 2
2. Pat dry the excess moisture with a paper towel.
- 3
Step 3
3. Cut a circle from parchment paper to match the size of your microwave plate. Arrange the potato slices. Microwave for 2.5–4 minutes.
- 4
Step 4
4. The time depends on the microwave’s power, the size of the slices, and the type of potato. As soon as the chips have browned, they are ready. While they are still hot, sprinkle them with salt, spices, and herbs. Once they have cooled, they can be served.