Microwave Chips
Description
A tasty snack for any gathering. The kids ask for chips, but you're against that unhealthy food from crinkly bags? Follow my tips and try making microwave chips at home. The kids will be happy with this dish :) These chips also go great with beer, so if you have a beer party, a friendly football match viewing, or something similar planned—the microwave chip recipe will come in handy. Good luck with cooking! ;) Serve the snack at the table.
Instructions
- 1
Step 1
Wash the potatoes. You can peel them or leave the skin on. My potatoes are from my own garden, with no pesticides :)
- 2
Step 2
Slice the tubers into very thin slices. Use either a mandoline or a knife—whichever is easier for you. The main thing is that the slices are thin.
- 3
Step 3
Rinse the cut potatoes under running water.
- 4
Step 4
Let the water drain off and place the slices in a bowl. Drizzle with vegetable oil and sprinkle with salt and spices.
- 5
Step 5
Line a flat microwave plate with parchment paper and spread the potatoes in a single layer. Cook for 5–7 minutes at 700 watts. But—be sure to watch the process! Every microwave is different! As soon as the chips take on a nice color, turn off the microwave.