Cheese Chips
Description
Perfect for both special occasions and everyday meals. The chips turn out thin and crispy. You can serve them with beer, as a simple snack, or even with coffee. You can use dried herbs to your taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cheese chips.
- 2
Step 2
In a bowl, mix the sour cream, egg, paprika, herbs, and minced garlic. Season to taste with salt and black pepper.
- 3
Step 3
Grate the cheese on a medium grater. Spread the lavash with the resulting sauce and sprinkle with cheese.
- 4
Step 4
Cut the lavash into pieces and place them on a baking sheet lined with parchment paper or a baking mat. Put the baking sheet in a hot oven and bake the chips at 180°C for 10-15 minutes until they reach the desired crispness. Remove the finished chips from the baking sheet, let them cool, and serve.
- 5
Step 5
The appetizer is ready. Serve at the table.