Oven-Baked Nacho Chips
Description
Perfect for the table and with drinks. Nachos are great for any party or buffet and are served with a variety of sauces. Most restaurants offer several at once so you can try different combinations. You can make them from ready-made corn tortillas or start the cooking process from scratch (kneading the dough).
Instructions
- 1
Step 1
1. Remove the ready-made flatbreads from the packaging and lightly spray them with any vegetable oil.
- 2
Step 2
2. With a sharp knife, cut the flatbreads into 6 pieces to form the traditional shape.
- 3
Step 3
3. Arrange the pieces in a single layer on a baking sheet and sprinkle with coarse sea salt.
- 4
Step 4
4. Place the baking sheet in an oven preheated to 230°C for 7–9 minutes, until a golden crust forms.
- 5
Step 5
5. Transfer the finished chips to a plate and serve with any sauce, or store for 2–3 days.