Apple Chips in the Oven
Description
The appetizer is prepared quickly and easily. You can use your full imagination when serving such chips. You can make a sauce or sweet salsa to go with them, for example, from pineapple and kiwi. In this same variation, they are also served with melted chocolate and nuts. The chips are served cooled; they can be served as an appetizer or dessert. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the apples and slice them into thin rounds (use a grater or a knife). Line a baking sheet with parchment paper and arrange the apple slices on it.
- 2
Step 2
2. Sprinkle the apples with cinnamon and place them in an oven preheated to 100 degrees for 1 hour.
- 3
Step 3
3. Turn the apples over and bake for another 1 hour.
- 4
Step 4
4. Dry-roast the hazelnuts in a skillet for about 5 minutes, then transfer them to a paper towel.
- 5
Step 5
5. With a sharp knife, coarsely chop the nuts.
- 6
Step 6
6. Melt the caramels in the microwave at 30-second intervals.
- 7
Step 7
7. In a separate bowl, melt the chocolate the same way as the caramels.
- 8
Step 8
8. Transfer the apple chips to a plate, drizzle with melted caramels and chocolate, and sprinkle with nuts.