Pumpkin Chips in the Oven
Description
A delicious snack for any gathering. Below, I'll tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pumpkin, remove the seeds. Cut the pumpkin into thin slices a couple of millimeters thick. It’s easier to do this with a mandoline slicer. I cut the pumpkin into uniform rectangles, but the shape isn’t important. The main thing is that the slices are more or less the same size.
- 3
Step 3
Place the pumpkin slices on a silicone or Teflon mat in a single layer, spaced slightly apart.
- 4
Step 4
Mix all the spices and salt in a small container. I usually also grind the larger spices a bit more in a mortar and pestle for more even coating.
- 5
Step 5
Sprinkle the pumpkin with a spice mix. Dry in a preheated oven at 80°C for 3–4 hours. The finished chips should break and crunch after cooling, not remain leathery and soft. Store the chips in a tightly sealed food container so they don't become soggy.
- 6
Step 6
Pumpkin chips are ready, enjoy your meal!