Appetizers
Oven-Baked Tortilla Chips
15 min4 serv.21 февр. 2026 г.
Description
A delicious snack for any gathering. These chips are in no way inferior to potato chips; however, they are lower in calories and are not made in a large amount of vegetable oil—they are baked in the oven. The finished chips turn out crispy, but not as brittle as potato chips. Use any spices to taste. Serve them after they have cooled with sauce, or eat them as is.
Instructions
- 1
Step 1
1. Cut the tortillas into 6 pieces.
- 2
Step 2
2. Place the cut flatbreads in a bowl, drizzle with vegetable oil, sprinkle with salt, and mix.
- 3
Step 3
3. Arrange the patties in a single layer on a parchment-lined baking sheet.
- 4
Step 4
4. Bake the chips in an oven preheated to 170°C for 3–5 minutes.
- 5
Step 5
5. Transfer the chips from the baking sheet to a plate, and serve after they have cooled.