Ищу полный текст рецепта в проекте — в запросе пока только заголовок.
Description
This appetizer is quick and easy to prepare. In fact, there is nothing complicated here. All you will need is special corn flour, which you can buy at the supermarket, as well as patience to roll the flatbread very thin. When baking, you can give the chips any flavor you like with spices or cheese. Serve the chips with beer or with a sauce of your choice. They can be served warm or chilled.
Instructions
- 1
Step 1
1. Pour the corn flour into a bowl and add 1.5–2 cups of water.
- 2
Step 2
2. Mix, add baking soda, and mix again; let stand for 5 minutes.
- 3
Step 3
3. Knead the dough and divide it into small balls the size of a tennis ball.
- 4
Step 4
4. Roll each ball between 2 sheets of parchment into a very thin flat round.
- 5
Step 5
5. In a dry cast-iron skillet, fry each flatbread on both sides until done, then transfer.
- 6
Step 6
6. Sprinkle each flatbread with salt and spices to taste, cut into portions, and place on a baking sheet. Drizzle with vegetable oil and bake in an oven preheated to 180 degrees until crispy.