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Jerusalem Artichoke Chips
Appetizers

Jerusalem Artichoke Chips

30 min4 serv.21 февр. 2026 г.

Description

It's suitable both for special occasions and everyday meals. I'll share more details below. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the Jerusalem artichoke and peel it. In hard-to-reach spots, you can scrape off the skin with a spoon.

  3. 3

    Step 3

    Step 3

    Slice the Jerusalem artichoke into thin slices. It’s easiest to do this with a vegetable peeler or a grater.

  4. 4

    Step 4

    Step 4

    Heat the vegetable oil in a heavy-bottomed saucepan. Fry the sunchoke slices until golden, about 2–3 minutes.

  5. 5

    Step 5

    Step 5

    Spread the Jerusalem artichoke chips on paper towels so they cool and the excess oil is absorbed. Season with salt and ground black pepper to taste.

  6. 6

    Step 6

    Step 6

    Jerusalem artichoke chips are ready, enjoy your meal!