topfood.cloud
All recipes
Rice Paper Chips
Appetizers

Rice Paper Chips

480 min4 serv.21 февр. 2026 г.

Description

Perfect with the meal and with drinks. Below I will explain in more detail. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the rice paper in warm water.

  3. 3

    Step 3

    Step 3

    Cover the top with a sheet of nori. It’s best to trim the edges of the seaweed to match the size of the rice paper in advance. Let the sheets dry for 5–6 hours. I usually leave them overnight. They should become crisp and hard.

  4. 4

    Step 4

    Step 4

    While the leaves are still slightly damp, cut them with scissors into small pieces. Then wait until they are completely dry.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil in a heavy-bottomed saucepan. Fry the rice paper for about 10–15 seconds.

  6. 6

    Step 6

    Step 6

    Place the ready chips on paper towels so the excess oil can be absorbed.

  7. 7

    Step 7

    Step 7

    Rice paper chips are ready, enjoy your meal!