Microwave Lavash Chips
Description
It works for both a holiday and everyday. If you really want a crunchy snack for watching a movie or series and you have almost nothing on hand, make chips from lavash. They taste just as good as store-bought potato chips, but they’re much healthier! You’ll need only 1–2 minutes.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Using scissors, cut the lavash sheets into triangles, or cut them into small squares, whichever you prefer.
- 3
Step 3
In a bowl, combine vegetable oil, salt, ground paprika, and ground dried garlic. Mix gently. With a pastry brush, lightly brush the lavash slices on top. But only lightly, so the dough does not absorb the oil. Arrange the triangles on a tray and place in the microwave for literally 1 minute.
- 4
Step 4
If your microwave is high-powered, stop cooking after 30 seconds and check, then finish crisping the chips. The lavash pieces will turn golden brown, and the cut edges will curl upward.
- 5
Step 5
Arrange the crispy, dense lavash chips on a plate and serve — they’re especially good with some sauce, dip, and the like.