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Lavash chips with egg, cheese, and sausage
Appetizers

Lavash chips with egg, cheese, and sausage

30 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. Despite its simplicity and accessibility, it turns out original and appetizing. It works both as a snack and for any children's holiday table. You can experiment with the filling—it all depends on your taste preferences. I offer the simplest and most budget-friendly version with sausage and cheese. Simple, filling, and very tasty! Take note. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the egg with a fork.

  3. 3

    Step 3

    Step 3

    Fry the lavash with beaten egg. Then, using kitchen scissors, cut it into strips (depending on the desired chip size). Then cut each strip into squares or triangles like mine.

  4. 4

    Step 4

    Step 4

    Grate the sausage and cheese. Add the mayonnaise, the leftover beaten egg, and mix.

  5. 5

    Step 5

    Step 5

    Lay the cut lavash on a baking sheet and spread with the filling. Bake in the oven at 180 degrees for about 15 minutes. The time depends on how done you want the chips—some people like them softer, while others prefer them extra crispy.

  6. 6

    Step 6

    Step 6

    Lavash chips with egg, cheese, and sausage are ready.