Lavash Chips
Description
The appetizer is quick and easy to prepare. Now you can enjoy not only potato chips, but also lavash chips! They are very simple and fast to make, and you can choose the flavor yourself by experimenting with spices, herbs, cheese, and pepper. The advantage of these chips is that you can be sure of their natural ingredients. You can also make a sauce for these chips (or simply use tomato paste). Be sure to try them. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. For the first option, take vegetable oil, add herbs, squeeze in the garlic, and mix everything well. Spread the filling evenly over the lavash, cut out square chips. Bake in an oven preheated to 200 degrees for 7–10 minutes (depending on your oven).
- 2
Step 2
2. For the second option, brush the lavash with vegetable oil, season with salt and pepper, and sprinkle with Italian herbs. Cut into square chips. Bake in an oven preheated to 200°C for 7–10 minutes (depending on your oven).
- 3
Step 3
3. For the third option, brush the lavash with vegetable oil, salt, and pepper, and sprinkle with paprika. On top, sprinkle finely grated hard cheese. Cut into square chips. Bake in an oven preheated to 200°C for 7–10 minutes (depending on your oven).