**Chicken Skin Chips in the Oven**
Description
Perfect for the table and for drinks. You can make bright, tasty chips for get-togethers with family and friends from chicken skin. Yes, yes—don’t be surprised—the appetizer will turn out very tasty and appetizing, so be sure to try it. You can serve them warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. Chicken skin can be purchased at a butcher shop or trimmed from drumsticks, thighs, etc.
- 2
Step 2
Pour all the listed spices and seasonings into a container with high sides. If desired, you can also add your own favorites.
- 3
Step 3
Pour in the soy sauce and mix everything thoroughly. If you don't like overly salty chips, omit the salt from the ingredients list.
- 4
Step 4
Wash the chicken skin in water, trim off any damaged parts, and pat it dry with paper towels. Then place it in the prepared sauce and mix well. Let it marinate for 1 hour.
- 5
Step 5
Then cut the skin into portion-sized pieces, but not small ones, as it will shrink further while drying. Arrange them on a baking sheet. There is no need to grease it, as the skin will release a lot of fat.
- 6
Step 6
Place the chips on a plate lined with paper towels to remove excess fat. You may need several paper towels. Then let the snack cool; it will become crisper and more brittle.
- 7
Step 7
Serve the chicken skin chips at the table along with a delicious sauce, foamy beer, etc.