Chicken Breast Chips
Description
Suitable for both holidays and everyday meals. There are no difficulties in making chicken breast chips. Recipe. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Cut the chicken breast into the thinnest possible slices; a very sharp knife will be your best helper for this.
- 3
Step 3
Cover the chicken cutlets with plastic wrap and pound them with a meat mallet. Do this carefully so you don't tear the cutlets.
- 4
Step 4
Cut each cutlet into 2-3 triangles. Place on a cutting board.
- 5
Step 5
Place a second board on top and press down firmly. Put the chicken cutlets in the freezer like this (between two boards) for 20–30 minutes. They should be lightly frozen so they hold their shape when frying.
- 6
Step 6
Beat the eggs with salt and spices to taste. Dip each slice of chicken breast first in the egg, then in the flour, again in the egg, and in the flour.
- 7
Step 7
Fry chicken fillet chips in hot vegetable oil until golden brown.
- 8
Step 8
Place the finished chips on paper towels.
- 9
Step 9
Serve the chicken chips with your favorite sauce—I really liked them with mustard. Enjoy!