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Kale Chips in an Air Fryer
Appetizers

Kale Chips in an Air Fryer

15 min4 serv.21 февр. 2026 г.

Description

Below I will tell you more in detail. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly wash the kale leaves and pat dry with paper towels.

  3. 3

    Step 3

    Step 3

    Remove the tough stem from the center of each leaf. Tear the leaves into medium-sized pieces.

  4. 4

    Step 4

    Step 4

    Transfer the kale to a deep bowl. Pour in the vegetable oil.

  5. 5

    Step 5

    Step 5

    Thoroughly massage the leaves with your hands until they soften.

  6. 6

    Step 6

    Step 6

    Add salt and all the spices.

  7. 7

    Step 7

    Step 7

    Mix again so that all the spices and salt are evenly distributed.

  8. 8

    Step 8

    Step 8

    Arrange the leaves in a single layer in the air fryer basket. Cook in the air fryer preheated to 190°C for 3–5 minutes.

  9. 9

    Step 9

    Step 9

    During this time, shake the leaves once. Watch to make sure they become crispy but don't burn.

  10. 10

    Step 10

    Step 10

    Kale chips in the air fryer are ready, enjoy your meal!