Appetizers
Kale Chips
480 min4 serv.21 февр. 2026 г.
Description
Perfect with meals and drinks. More details,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the kale and dry it. Then remove the tough stem, leaving only the leaves. Tear them into bite-size pieces.
- 3
Step 3
Transfer the kale to a deep bowl, drizzle with oil, and begin massaging the leaves with your hands until they soften.
- 4
Step 4
Add salt, nutritional yeast, and garlic, then mix well.
- 5
Step 5
Arrange the leaves on drying trays in a single layer. Dry the chips for 6-8 hours at a temperature of 50 degrees.
- 6
Step 6
Kale chips are ready.