Air Fryer Potato Chips
Description
Perfect with meals and drinks. I'll explain in more detail below. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes and peel them. Grate the potatoes into thin slices using a special grater or a vegetable peeler.
- 3
Step 3
Soak the cut potatoes in cold water for 15 minutes. Then rinse the potatoes thoroughly to wash away excess starch.
- 4
Step 4
Drain the water, and pat the potato slices dry with paper towels.
- 5
Step 5
Transfer the sliced potatoes to a deep bowl, pour in the vegetable oil, add salt and ground black pepper. Mix well.
- 6
Step 6
Place the potatoes in a single layer in the air fryer basket. Cook the chips for 10-12 minutes at 190°C.
- 7
Step 7
When half the time has elapsed, you can open the air fryer and check whether you need to flip the potato slices or remove those that are already burning. After that, repeat everything until all the potatoes are done.
- 8
Step 8
Potato chips in the air fryer are ready—enjoy your meal!