Appetizers
Zucchini Chips
60 min4 serv.21 февр. 2026 г.
Description
Perfect with the table and with drinks. A tasty and healthy beer snack for a friendly get-together is very easy to make at home. With no harmful additives and without a lot of oil, both adults and kids will happily eat these chips. The recipe is very simple—the main thing is to choose very young zucchini with thin skin and no formed seeds. Can be served warm or chilled.
Instructions
- 1
Step 1
Wash the zucchini and slice it into very thin slices.
- 2
Step 2
Line the oven rack with parchment paper, spray with olive oil, and sprinkle with half of the total spices and salt.
- 3
Step 3
Place the zucchini rounds on parchment paper (not right up against each other).
- 4
Step 4
And sprinkle with salt and spices. Lightly drizzle with oil.
- 5
Step 5
And dry-bake in a preheated oven at 180°C for 40–60 minutes.