Appetizers
Pear Chips
780 min4 serv.21 февр. 2026 г.
Description
For this recipe, the pears should not be soft; otherwise, you will not be able to cut them into thin slices. The variety "Forel" is ideal. Pear chips can be used as a snack or to garnish porridges. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the pears, pat dry, and slice into thin slices 3–4 mm thick.
- 3
Step 3
To keep the pears from browning while you cut the rest, place them in water with citric acid.
- 4
Step 4
When all the pears have been sliced, arrange them on the dehydrator trays in a single layer. Dry the pear chips for 8–12 hours at a temperature of 50–70 degrees.
- 5
Step 5
Pear chips are ready.