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Buckwheat Chips
Appetizers

Buckwheat Chips

360 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cook soft, well-boiled buckwheat.

  3. 3

    Step 3

    Step 3

    Grind the cooked buckwheat, then pass it through a sieve for a uniform texture. Add salt to taste and mix.

  4. 4

    Step 4

    Step 4

    Spread the resulting mixture in a thin layer on a silicone mat or baking sheet. Dry in the oven for 3–5 hours at 100°C. You can also use a dehydrator or a vegetable dryer.

  5. 5

    Step 5

    Step 5

    Heat a pot with butter. Fry the dried chips for literally 10–15 seconds until lightly browned.

  6. 6

    Step 6

    Step 6

    Place the chips on paper towels to absorb the excess oil.

  7. 7

    Step 7

    Step 7

    Buckwheat chips are ready, enjoy your meal!