Eggplant Chips
Description
A tasty snack for any gathering. Eggplant chips have an unusual flavor; thanks to the honey, they are pleasantly sweet. Yet if you put in the effort, they turn out crispy. Really, this is something extraordinary! I first tried this recipe at a party at a vegetarian friend’s house. Truly, a great option for those who love everything—even snacks and sweets—to make at home. So, here’s how to make eggplant chips at home. The snack is ready. Serve right away.
Instructions
- 1
Step 1
Wash the eggplant and slice it into very thin slices. Beat the eggs and mix the egg mixture with the eggplant.
- 2
Step 2
Now coat the eggplants in breadcrumbs.
- 3
Step 3
Fry in a preheated skillet on both sides until golden.
- 4
Step 4
Place the eggplants on a rack or paper towel to remove excess fat.
- 5
Step 5
Serve the eggplants, having drizzled them with honey beforehand. Have a pleasant evening!