Cioppino
Description
The recipe won't take much time. I'm eager to share the detailed instructions. Serve hot.
Instructions
- 1
Step 1
1. Wash, dry, and slice the tomatoes, then place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- 2
Step 2
2. Place in a preheated oven at 200 degrees for about half an hour.
- 3
Step 3
3. Meanwhile, peel and dice the remaining vegetables. Add them to the heated oil and sauté for about 5 minutes.
- 4
Step 4
4. Add garlic and simmer for another 7-10 minutes, stirring occasionally.
- 5
Step 5
5. Pour in the wine, add the lemon juice and zest, and a glass of broth.
- 6
Step 6
6. Add salt, pepper to taste, and tomatoes.
- 7
Step 7
7. Pour water over the frozen seafood, then drain and dry.
- 8
Step 8
8. Place mussels, shrimp, and fish fillet on top of the vegetables, pour in the broth. Bring to a boil and cover with a lid. Simmer over medium heat.
- 9
Step 9
9. After about 7 minutes, add the sliced squid and continue cooking for a few more minutes until fully cooked.
- 10
Step 10
10. At the end, add the chopped herbs and serve the cioppino. The amount of broth you use depends on the desired thickness of the soup.